2021 Cabernet Franc ‘Franc de Pied’

2021 Cabernet Franc ‘Franc de Pied’

We make red wine from just one grape - Cabernet Franc. 

If it sounds kind of familiar, that’s because it’s one of the 

parents of Cabernet Sauvignon. Never big or showy, but 

rich in all the right ways, our Cabernet Franc drinks best 

with a slight chill and great meal.

 

$40.00
{price}% OFF

Smells like

Rose petals, violets, pencil shavings, raspberries

Taste like

Black cherry, plum, earthy

Enjoy with

Charcuterie, pork tenderloin, roast chicken, or a Netflix binge.

Drink when

The moment is right…and not a minute sooner.
Vector

Variety

100% Cabernet Franc

Vector_5614e196-ca8f-478f-8423-4702b2cc6bc6

Region

Happy Canyon Canyon | Santa Ynez Valley | Santa Barbara County

Group_27

Vineyards

TBD

Vectoxxr

Soils

Sand

Main-Banner
Rectangle_1605

In the Vineyards

Lieu Dit Cabernet Franc results from the special combination of warm, sunny days and cool, windy nights in the Happy Canyon appellation of the Santa Ynez Valley. Working with own-rooted vines, we are able to achieve that remarkable combination of ripeness AND acidity that makes Cabernet Franc so compelling. Cabernet Franc brings elements of fruit, earth, tannin, and acidity. It’s our job to harvest when those four traits are in perfect harmony.

Rectangle_16205

In the Winery

Gentle, whole-cluster fermentation is the starting point for our Cabernet Franc in the winery. Allowing the wine to build out its texture naturally, rather than working to achieve it through intervention, we get a Cabernet Franc that is fruity and supple up front while carrying through complex earthier notes and smooth tannins on the finish. We press the wine to neutral barrel and bottle it before the next vintage.