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2012 Cabernet Franc Sans Soufre
2012 Cabernet Franc Sans Soufre
$40
Details
2012 is the inaugural vintage for one of our favorite cuvées. Contributing the longevity is the fact that this wine was made using 100% whole-cluster fermentation.
We made a tiny amount of this wine in 2012, so supplies are extremely limited.
No S02 was added at anytime during the winemaking process.
2012 Cabernet Franc Sans Soufre
2012 Cabernet Franc Sans Soufre
$40
Details
2012 is the inaugural vintage for one of our favorite cuvées. Contributing the longevity is the fact that this wine was made using 100% whole-cluster fermentation.
We made a tiny amount of this wine in 2012, so supplies are extremely limited.
No S02 was added at anytime during the winemaking process.
The grapes
At Lieu Dit we focus on varieties indigenous to the Loire Valley. That means they are...
The region
The varied micro-climates and marine based soils of Santa Barbara County are ideally suited to this set of grapes.
The wine
Lieu Dit centers on Sauvignon Blanc and more limited bottlings of Chenin Blanc, Cabernet Franc and Rose and produces around 10,000 cases annually. Each wine is intentional, approachable, and balanced.
