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2012 Cabernet Franc Sans Soufre

2012 Cabernet Franc Sans Soufre

$40
Details

2012 is the inaugural vintage for one of our favorite cuvées. Contributing the longevity is the fact that this wine was made using 100% whole-cluster fermentation.

We made a tiny amount of this wine in 2012, so supplies are extremely limited.

No S02 was added at anytime during the winemaking process.

Available for same day delivery in LA for select ZIP Codes

2012 Cabernet Franc Sans Soufre

2012 Cabernet Franc Sans Soufre

$40
Details

2012 is the inaugural vintage for one of our favorite cuvées. Contributing the longevity is the fact that this wine was made using 100% whole-cluster fermentation.

We made a tiny amount of this wine in 2012, so supplies are extremely limited.

No S02 was added at anytime during the winemaking process.

The grapes

At Lieu Dit we focus on varieties indigenous to the Loire Valley. That means they are...

The region

The varied micro-climates and marine based soils of Santa Barbara County are ideally suited to this set of grapes.

The wine

Lieu Dit centers on Sauvignon Blanc and more limited bottlings of Chenin Blanc, Cabernet Franc and Rose and produces around 10,000 cases annually. Each wine is intentional, approachable, and balanced.

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