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2015 Cabernet Franc

2015 Cabernet Franc

$40
Details

Sourced from own-rooted vines planted at the Happy Canyon Vineyard on the east side of the Santa Ynez Valley and the Rock Hollow Vineyard east of Ballard Canyon. The wine is fermented using native yeast. Once dry, we rack the juice and press off the whole cluster lots. The wine is transferred to neutral oak barrels for the winter. Once malo is complete, we transfer to tank before bottling.

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2015 Cabernet Franc

2015 Cabernet Franc

$40
Details

Sourced from own-rooted vines planted at the Happy Canyon Vineyard on the east side of the Santa Ynez Valley and the Rock Hollow Vineyard east of Ballard Canyon. The wine is fermented using native yeast. Once dry, we rack the juice and press off the whole cluster lots. The wine is transferred to neutral oak barrels for the winter. Once malo is complete, we transfer to tank before bottling.

The grapes

At Lieu Dit we focus on varieties indigenous to the Loire Valley. That means they are...

The region

The varied micro-climates and marine based soils of Santa Barbara County are ideally suited to this set of grapes.

The wine

Lieu Dit centers on Sauvignon Blanc and more limited bottlings of Chenin Blanc, Cabernet Franc and Rose and produces around 10,000 cases annually. Each wine is intentional, approachable, and balanced.

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