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2017 Gamay
2017 Gamay
$40
$35
Details
Fermented using only native yeast and majority whole cluster in large open top fermentors. Once fermentation is complete we transfer to neutral oak barrels for the winter. Prior to bottling in the spring we rack to stainless steel tank.
The 2017 Gamay is light bodied and savory with notes of violets, wet earth, gun powder and raspberry. It finishes with mouthwatering acidity and soft tannins.
2017 Gamay
2017 Gamay
$40
$35
Details
Fermented using only native yeast and majority whole cluster in large open top fermentors. Once fermentation is complete we transfer to neutral oak barrels for the winter. Prior to bottling in the spring we rack to stainless steel tank.
The 2017 Gamay is light bodied and savory with notes of violets, wet earth, gun powder and raspberry. It finishes with mouthwatering acidity and soft tannins.
The grapes
At Lieu Dit we focus on varieties indigenous to the Loire Valley. That means they are...
The region
The varied micro-climates and marine based soils of Santa Barbara County are ideally suited to this set of grapes.
The wine
Lieu Dit centers on Sauvignon Blanc and more limited bottlings of Chenin Blanc, Cabernet Franc and Rose and produces around 10,000 cases annually. Each wine is intentional, approachable, and balanced.
