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2021 Chenin Blanc

2021 Chenin Blanc

$27
Details

A combination of tank and barrel fermentation was used to produce our Chenin Blanc. The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling.

Once pressed, the juice is then tank fermented using only native yeast. The wine overwinters in neutral oak barrels, building complexity, definition and verve. In the spring, the wine is racked back to a stainless tank prior to bottling, resulting in a fresh, mouthwatering wine.

“The Lieu Dit Chenin Blanc is soft, open-knit and delicious.” – Antonio Galloni (Vinous)

currently sold out

2021 Chenin Blanc

2021 Chenin Blanc

$27
Details

A combination of tank and barrel fermentation was used to produce our Chenin Blanc. The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling.

Once pressed, the juice is then tank fermented using only native yeast. The wine overwinters in neutral oak barrels, building complexity, definition and verve. In the spring, the wine is racked back to a stainless tank prior to bottling, resulting in a fresh, mouthwatering wine.

“The Lieu Dit Chenin Blanc is soft, open-knit and delicious.” – Antonio Galloni (Vinous)

currently sold out

The grapes

At Lieu Dit we focus on varieties indigenous to the Loire Valley. That means they are...

The region

The varied micro-climates and marine based soils of Santa Barbara County are ideally suited to this set of grapes.

The wine

Lieu Dit centers on Sauvignon Blanc and more limited bottlings of Chenin Blanc, Cabernet Franc and Rose and produces around 10,000 cases annually. Each wine is intentional, approachable, and balanced.