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Santa Maria Valley

2016 Gamay

$40
Details

Fermented using only native yeast and majority whole cluster in large open top fermentors. Once fermentation is complete we transfer to neutral oak barrels for the winter. Prior to bottling in the spring we rack to stainless steel tank.

The 2016 Gamay is light bodied and savory with notes of violets, wet earth, gun powder and raspberry. It finishes with mouthwatering acidity and soft tannins.

Santa Maria Valley

2016 Gamay

$40
Details

Fermented using only native yeast and majority whole cluster in large open top fermentors. Once fermentation is complete we transfer to neutral oak barrels for the winter. Prior to bottling in the spring we rack to stainless steel tank.

The 2016 Gamay is light bodied and savory with notes of violets, wet earth, gun powder and raspberry. It finishes with mouthwatering acidity and soft tannins.

The grapes

At Lieu Dit we focus on varieties indigenous to the Loire Valley. That means they are...

The region

The varied micro-climates and marine based soils of Santa Barbara County are ideally suited to this set of grapes.

The wine

Lieu Dit centers on Sauvignon Blanc and more limited bottlings of Chenin Blanc, Cabernet Franc and Rose and produces around 2500 cases annually. Each wine is intentional, approachable, and balanced.

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