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Santa Barbara County

2016 Malbec

$32
Details

Our Malbec comes from the Happy Canyon Vineyard in the Santa Ynez Valley. It is fermented retaining 100% of its whole cluster. After being pressed the wine is transferred to 5+ year old, neutral barrels for the winter. No fining or filtration is used. Flavors of black fruits and tobacco are carried by a strong acid backbone making this a perfect pairing for braised leg of lamb or a beef stew.

Santa Barbara County

2016 Malbec

$32
Details

Our Malbec comes from the Happy Canyon Vineyard in the Santa Ynez Valley. It is fermented retaining 100% of its whole cluster. After being pressed the wine is transferred to 5+ year old, neutral barrels for the winter. No fining or filtration is used. Flavors of black fruits and tobacco are carried by a strong acid backbone making this a perfect pairing for braised leg of lamb or a beef stew.

The grapes

At Lieu Dit we focus on varieties indigenous to the Loire Valley. That means they are...

The region

The varied micro-climates and marine based soils of Santa Barbara County are ideally suited to this set of grapes.

The wine

Lieu Dit centers on Sauvignon Blanc and more limited bottlings of Chenin Blanc, Cabernet Franc and Rose and produces around 2500 cases annually. Each wine is intentional, approachable, and balanced.

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