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LIEU DIT WINERY

Purity, elegance & balance.

After countless bottles shared together and many trips to France, Eric Railsback and Justin Willett founded Lieu Dit focusing on the varieties indigenous to the Loire Valley, now grown in Santa Barbara County.

OLD WORLD MEETS NEW WORLD

Lieu Dit wines are consciously crafted using old world varietals grown in Santa Barbara, CA.

sold out

2021 Cabernet Franc ‘Franc de Pied’

$40

2021 Melon de Bourgogne

$24

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WHO WE ARE

Crafted with detail & passion

With deep knowledge and experience in the restaurant industry, longtime friends Eric Railsback and Justin Willett created Lieu Dit unified by a common interest in wine and all its mysteries.

COMPLEX

Our philosophy

We're committed to making balanced, lower-alchohol wines, no matter what the grape. To achieve more balance in our wines, we harvest our fruit early.

APPROACHABLE

Our tasting grid

Bright, floral, light and elegant. Our wines showcase fresh varietal fruit while offering nuanced complexity and definitive balance. The perfect moderate climate in Santa Barbara County allows us to harvest grapes that are flavorful without being high in sugar.