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Wine & Spirits

What goes around

In the dark ages of the 1970s, I took my first "tasting" trip to the California wine country. A couple of friends and I drove from San Fransisco to Sonoma, where we visited Sebastiani and Buena...

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O Magazine

The O Quiz

Master sommelier Richard Betts has Thanksgiving wine down pat. His method? Offer lots of options. "At my house," he says, "you'll find a handful of bottles on the table. I put them out..."

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Food & Wine

Santa Barbara's Best in Class

Two sommeliers, one of them a star of the new documentary Somm, teach the basics of Santa Barbara's wine by focusing on three components: grape, variety, alcohol level and age...

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