Barrel fermentation was used to produce our Chenin Blanc in 2013, with 100% of the fruit coming from the iconic Jurassic Park Vineyard. The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling.
Once pressed, the juice is then tank fermented using only native yeast. The wine overwinters in neutral oak barrels, building complexity, definition and verve. In the spring, the wine is racked back to a stainless tank prior to bottling, resulting in a fresh, mouthwatering wine.
Barrel fermentation was used to produce our Chenin Blanc in 2013, with 100% of the fruit coming from the iconic Jurassic Park Vineyard. The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling.
Once pressed, the juice is then tank fermented using only native yeast. The wine overwinters in neutral oak barrels, building complexity, definition and verve. In the spring, the wine is racked back to a stainless tank prior to bottling, resulting in a fresh, mouthwatering wine.