A combination of both tank and barrel fermentations occurred for the first time in 2013; the wine is then aged in neutral oak barrels.
We source our fruit from three vineyards in Happy Canyon called Grassini, McGinley, and Star Lane. Varying soils of sand, shale, and gravel at Star Lane and heavier clays with larger yellow and red chert and serpentine rocks at both McGinley and Grassini.
A combination of both tank and barrel fermentations occurred for the first time in 2013; the wine is then aged in neutral oak barrels.
We source our fruit from three vineyards in Happy Canyon called Grassini, McGinley, and Star Lane. Varying soils of sand, shale, and gravel at Star Lane and heavier clays with larger yellow and red chert and serpentine rocks at both McGinley and Grassini.