Why make Cabernet Franc just three ways when you can make it four?
Last year, we experimented with rosé of Cabernet Franc for the first time—and we haven’t looked back.
Shimmering pale copper - a complement to the golden hours of the season’s longer days - our rosé first presents rose hips and wild strawberry, and then meets the palate with Franc’s singular herbal undertones.
Why make Cabernet Franc just three ways when you can make it four?
Last year, we experimented with rosé of Cabernet Franc for the first time—and we haven’t looked back.
Shimmering pale copper - a complement to the golden hours of the season’s longer days - our rosé first presents rose hips and wild strawberry, and then meets the palate with Franc’s singular herbal undertones.