Magnum + Library alert! For a limited time, we are making our 2014 Chenin Blanc available online. It is drinking beautifully right now; don't miss out on this opportunity! Pair it up with our recent 2014 Cabernet Franc library release for maximum effect.
A combination of tank and barrel fermentation was used to produce our Chenin Blanc. The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling.
Once pressed, the juice is then tank fermented using only native yeast. The wine overwinters in neutral oak barrels, building complexity, definition and verve. In the spring, the wine is racked back to a stainless tank prior to bottling, resulting in a fresh, mouthwatering wine.
“The Lieu Dit Chenin Blanc is soft, open-knit and delicious.” – Antonio Galloni (Vinous)
Magnum + Library alert! For a limited time, we are making our 2014 Chenin Blanc available online. It is drinking beautifully right now; don't miss out on this opportunity! Pair it up with our recent 2014 Cabernet Franc library release for maximum effect.
A combination of tank and barrel fermentation was used to produce our Chenin Blanc. The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling.
Once pressed, the juice is then tank fermented using only native yeast. The wine overwinters in neutral oak barrels, building complexity, definition and verve. In the spring, the wine is racked back to a stainless tank prior to bottling, resulting in a fresh, mouthwatering wine.
“The Lieu Dit Chenin Blanc is soft, open-knit and delicious.” – Antonio Galloni (Vinous)