Lieu Dit [lyoo-dee] is a fancy French wine term that means “named place.”
We love the idea that the vineyards that grow the best grapes gain enough of a reputation that everyone starts calling them by their name. In our little corner of sunny Santa Barbara, California, we know the best places where the grapes we love are responsibly grown.
And that helps us make simple, delicious, honest wine.
The Wines
We focus on three French grape varieties that make classic, food-friendly wines. Sauvignon Blanc, Chenin Blanc, and Cabernet Franc.
From these grapes we make wines to enjoy everyday and on special occasions.
The Winemaker
Justin Willet is a father, husband, winemaker, and proud son of sunny Santa Barbara, California. It takes a native son to know the names of all the region’s hidden places where responsibly grown grapes can be made into consciously crafted wine.
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