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In the Vineyards
We love Chenin Blanc for its quiet display of California’s ocean and sun: cool and ripe all at once. To harness these qualities we need focus—so we work with just one special vineyard-block, custom-planted with cuttings from the region’s oldest Chenin.
With Chenin Blanc, the trick is to harvest the grapes right on the leading edge of ripeness. Like a perfectly picked peach or plum, you know when you bite into it that you’ve captured that fruit at the absolute perfect moment.
