From the rolling hills of Santa Barbara County comes the inaugural release of Blanc de Mer — a fresh expression born from some of the region’s most storied vineyards: McGinley, China Blue, Happy Canyon, and Jurassic Park.

Each lot was vinified separately using native yeast, then aged thoughtfully in a mix of neutral oak and stainless steel. The final blend is layered, textural, and bright. On the nose, you’ll find citrus blossom, yellow apple, and ripe pear. The palate is vibrant and mineral-driven, offering a clean, saline finish that invites another sip.

Blanc de Mer was crafted with versatility in mind — equally at home with oysters and grilled shrimp as it is with roast chicken or a sunny afternoon.